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Fresh Products / Frozen Food / Prepared dishes

ITSASOKO Anchovy Mousse 130g

The anchovies we used to make the mousse belong to the family of blue fish, and as such, they stand out for their high content of omega-3 fatty acids, which protect us against circulatory diseases. As for the mussels, they are very rich in high biological value proteins, as well as iron, so their consumption is especially recommended for those suffering from anemia. An exquisite and irresistible morsel.


Features

  • The anchovies we used to make the mousse belong to the family of blue fish, and as such, they stand out for their high content of omega-3 fatty acids, which protect us against circulatory diseases. As for mussels, they are very rich in high biological value proteins, as well as iron.

About the product

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