Fried cookie filled with cocoa cream 400g La Flor de Antequera

Cocoa cream 40% (Water, sugar, glucose-fructose syrup, modified starches, non-hydrogenated palm fat, cocoa powder, stabilizers (E-460, E-466 and E-472), preservatives (E-202, E-200), cocoa aroma, salt, acidulant (E-330), biscuit 35.2% [Wheat flour, sugar, syrup (glucose-fructose), oil high oleic sunflower and palm oil, salt, raising agents (E-500ii, E-503ii), emulsifier (sunflower lecithin), flavoring and flour treatment agents (E-223)(contains sulphites)], sunflower oil, syrup (water, sugar and glucose), 3% cocoa noodle [sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder, emulsifier (soy lecithin), brightening agent (E-904), vanilla aroma] May contain traces of eggs, milk and derivatives (including lactose), nuts, sesame seeds and peanuts.