Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products
About the product
Description
Name of the food
Mixed plantains
Clear content: 300 Grams
Origin
Place of origin: Spain
Conservation
Conservation Store in a cool and dry place.
Ingredients
Ingredients
Dough [EGG, sugar, WHEAT flour, corn starch, humectant (glycerin), emulsifier (E-472, E-475), raising agents (E-450i, E-500ii), water, lemon flavoring, stabilizer (E-415), vanilla flavoring], pastry cream filling (26%) [sugar, water, powdered creamer (modified corn starch, corn starch, dextrose, preservatives (E-202, E-281), stabilizer (E-466), acidifier (E-330), colorants (E-102, E-110, E-160c), vanilla aroma). White couverture (12%) [sugar, partially hydrogenated palm kernel vegetable fat, coconut vegetable fat, emulsifiers (SOY lecithin, E-492), flavorings (vanilla and milk), antioxidants (E-306, E-304i)], cocoa couverture (12%) [sugar, partially hydrogenated palm kernel vegetable fat, defatted cocoa powder, emulsifier (SOY lecithin, E-476 , E-492), vanilla aroma].
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Intake based on a 2000 kcal adult diet |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1420 kJ | - | |
| Energy (Kcal) | Approximate | 340 Kcal | - | |
| fat, total | Approximate | 28 g | - | |
| Of which: fatty acids, total saturated | Approximate | 12 g | - | |
| Carbohydrates | Approximate | 19 g | - | |
| Of which: Sugars | Approximate | 13 g | - | |
| Proteins | Approximate | 3 g | - | |
| Salt | Approximate | 0 g | - | |
Multimedia
08412438013064
Image
08412438013064
Commercial information
Contact
PI Rio Guadalhorce,14
29200
Antequera
MÁLAGA
T. 952842182 / F. 952801040
Provider
Union Mels
Identifiers
GTIN: 8412438013064
Commercial brand
La Flor de Antequera