Ingots 270 gr Origin 1948

1. Almond ingot: 93% marzipan [ALMOND (52%), sugar, glucose syrup, fructose, water, E-200 preservative and E-330 acidulant], 7% cocoa coating [Sugar, vegetable oil and fat (coconut and sunflower), defatted cocoa powder, emulsifier (SOYA lecithin), aroma and cinnamon]. 2: Nuts ingot: Marzipan 68% [ALMOND (45%), sugar, glucose syrup, fructose, water, preservative E-200 and Acidulant E-330]; Cocoa coverage 25% [Sugar, oil and vegetable fat (coconut and sunflower), defatted cocoa powder, emulsifier (SOYA lecithin), aroma and cinnamon]; Wafer (2%) [WHEAT flour, vegetable fat (coconut and sunflower), emulsifier (SOYA lecithin), raising agents (sodium bicarbonate and ammonium bicarbonate), sweetener (saccharin) and salt. 3. Coconut ingot: Coconut mass 75% [Sugar, oil and vegetable fat (coconut and sunflower), defatted cocoa powder, emulsifier (SOYA lecithin), aroma and cinnamon]; Wafer 2% [WHEAT flour, vegetable fat (coconut and sunflower), emulsifier (SOY lecithin), raising agents (sodium bicarbonate and ammonium bicarbonate), sweetener (saccharin) and salt].