Large crocanti palm filled with hazelnut 380 g FA

Cocoa spread with hazelnuts (46.6%) [sugar, vegetable oil (sunflower, soya and/or rapeseed), defatted cocoa powder, modified starch, emulsifier (soya lecithin), hazelnut paste, flavourings and antioxidants (E-306, E-304i)], wheat flour, margarine [vegetable oil and fat (80%) (partially hydrogenated palm fat, soya, sunflower, corn and rapeseed oil in variable proportions), water, salt, emulsifier (E-471, E-322, soya lecithin), acidity regulator (E-330), preservative (E-202), flavouring and colouring (beta-carotene)], water, lard [Iberian pork lard and antioxidants (E-320)], salt, peanut crocanti (pieces of roasted peanuts, coated with caramelised sugar) and special topping [sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder (15.5%), emulsifiers (E-322, E-476, E-492)] and flavouring].