BOX 1/2 PALLET CHRISTMAS FA

1. Cinnamon shortbread: Wheat flour, lard [Iberian pork fat, antioxidants (E-330, E-304, E-306)], sugar, cinnamon and barley malt extract. 2. Sesame shortbread: Wheat flour, lard [Iberian pork fat, antioxidants (E-330, E-304, E-306)], sugar, 2.5% sesame seeds and cinnamon. 3. Almond powder: Wheat flour, butter [Iberian pork fat, acidulant (E-330), antioxidants (E-304, E-306)], sugar, almonds. 4. Rosco de vino: WHEAT flour, lard [Iberian pork fat, acidulant (E-330), antioxidants (E-304, E-306)], sugar, 4% wine, matalahuga, glucose-fructose syrup, cloves and BARLEY malt extract. 5. Flavored ice cream: 5.1: Cocoa ice cream: WHEAT flour, lard [Iberian pork fat, acidulant (E-330), antioxidants (E-304, E-306)], sugar, cocoa powder and defatted cocoa powder 2.5%, BARLEY malt extract. 5.2: Lemon shortbread: WHEAT flour, lard [Iberian pork fat, antioxidants (E-300, E-304, E-306)], sugar, lemon aroma, BARLEY malt extract. 5.3: Coconut shortbread: WHEAT flour, lard [Iberian pork fat, acidulant (E-330), antioxidants (E-304, E-306, E-320)], sugar, grated coconut 1.5%, coconut aroma and BARLEY malt extract. 6. 6.1: Polvorón without sugar: WHEAT flour, lard [Iberian pork lard and fat, antioxidants (E-330 and E-304/E-306)], sweetener (E-965i), ALMOND and cinnamon. 6.2: WHEAT flour, Iberian pork lard [Iberian pork fat and antioxidant (rosemary extract and E-330 synergist)], 18% wine, sweetener (E965i, E-965ii), anise grain, SESAME grains, cinnamon, aroma, raising agents (E-450i, E-500ii) and cloves. 7. 7.1 White bonbon: chocolate with MILK [sugar, cocoa butter, whole MILK powder, cocoa mass, WHEY powder, anhydrous MILK fat, emulsifier: SOY lecithin (E-322) and vanilla flavoring. Filling: sugar, vegetable fats and oils (palm, palm kernel, coconut and sunflower), powdered WHEY, powdered whole MILK, powdered skimmed MILK, emulsifier: SOY lecithin (E-322) and aromas. 7.2: Truffle bonbon: chocolate with MILK [sugar, cocoa butter, whole MILK powder, cocoa paste, WHEY powder, anhydrous MILK fat, emulsifier (E-322) and vanilla aroma. Filling: sugar, vegetable fats and oils in variable proportions (palm, palm kernel, coconut and sunflower), defatted cocoa powder, WHEY powder, whole MILK powder, skimmed MILK powder, emulsifier (E-322) and aromas. 8. 8.1: Cherry bonbon: dark chocolate [sugar, cocoa mass, vegetable fats (palm, shea, mango salt), cocoa butter, anhydrous LACTEA fat, emulsifiers (E-322, E-476), stabilizer (E-492), aroma], sugar, cherry in alcohol (13%) [cherry, ethyl alcohol (1.1%), water], glucose syrup, stabilizer (invertase), spice sante (agar) and aroma. 8.2: Hazelnut bonbon: chocolate with MILK [sugar, cocoa butter, whole MILK powder, cocoa paste, WHEY powder, anhydrous MILK fat, emulsifier (E-322) and vanilla aroma. Hazelnut cream filling: sugar, vegetable fats and oils (palm, palm kernel, coconut and sunflower), WHEY powder, defatted cocoa powder, skimmed MILK powder, HAZELNUT paste, emulsifier (E-322) and aromas.