Name of the food
ingots
Clear content: 4 Kilograms
Place of origin: Spain
Conservation Store in a cool and dry place.
1. Coconut ingot: Coconut mass [sugar, grated coconut (31%), glucose and fructose syrup, ALMONDS, E-200 preservative, E-330 acidulant], cocoa coating [sugar, hydrogenated sunflower and coconut vegetable fat, defatted cocoa powder, emulsifier (SOYA lecithin), aroma, cinnamon. 2. Nuts ingot: marzipan [sugar, ALMONDS, glucose and fructose syrup, water, E-200 preservative, E-330 acidulant], cocoa coating [sugar, hydrogenated sunflower and coconut vegetable fat, defatted cocoa powder, emulsifier (SOY lecithin), aroma, cinnamon], WALNUTS and ALMOND.
Declaration of allergenskeyboard_arrow_down | |
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Nuts | It contains |
Soy | It contains |
Almond | It contains |
Nut | It contains |
Portion of: 100 GR Intake based on a 2000 kcal adult diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1914 kJ | - | |
Energy (Kcal) | Approximate | 458 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 23 g | - | |
Carbohydrates | Approximate | 53 g | - | |
Of which: Sugars | Approximate | 51 g | - | |
Proteins | Approximate | 2 g | - | |
Salt | Approximate | 0 g | - |
Image
8412438018977
PI Rio Guadalhorce,14
29200
Antequera
MÁLAGA
T. 952842182 / F. 952801040
Union Mels
GTIN: 8412438018977