Mackerel fillets in olive oil 60gr

The loyalty of our consumers is based on the fact that we only use quality raw materials, whose most notable value is that it is a seasonal product. This is the optimal time for the fish, when it provides its greatest nutritional and organoleptic values. The only ingredients needed are olive oil and a touch of sea salt.

Features

• It is rich in Omega-3 fatty acids, is an excellent source of protein and minerals such as Magnesium, Phosphorus, Iron and Iodine, and vitamins A, B and D. It also has a long shelf life and can be used in a wide variety of recipes. The sterilization process ensures that the product is free of pathogens, making it safe for consumption.