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Name of the food
Piquillo pepper with pork béchamel sauce
Clear content: 500 Grams
Conservation Keep at -18°C. Do not refreeze once thawed.
Recommendation for use Fritos: freír sin descongela, rebozar los pimientos del piquillo con harina y huevo. Poner a freir en una sartén o freidora a fuego medio hasta que estén dorados. Si los fríe en sartén, deles la vuelta para dorar ambos lados. En salsa: preparar la salsa deseada, verter sobre los pimientos previamente descongelados y calentar durante cinco minutos.
Piquillo pepper 35%, lean pork 23%, water, wheat flour, sunflower oil, whey, onion, olive oil, salt and parsley. Contains gluten and soy. May contain crustaceans, eggs, fish, soybeans, celery and molluscs.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Crustaceans | Can contain |
| Egg | Can contain |
| Fish | Can contain |
| Milk | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Celery | Can contain |
| Molluscs | Can contain |
| Wheat | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 625 kJ | - | |
| Energy (Kcal) | Approximate | 150 Kcal | - | |
| fat, total | Approximate | 9.5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.8 g | - | |
| Carbohydrates | Approximate | 11.1 g | - | |
| Of which: Sugars | Approximate | 2.5 g | - | |
| Proteins | Approximate | 5 g | - | |
| Salt | Approximate | 2.5 g | - | |
Pol. Ind. MASTI LOIDI , 9 – 11
20100
Errenteria
GIPUZKOA
T. (+34)943491086 / F. 943492270
Urkabe Benetan, S.A.
GTIN: 8423359109781
