Name of the food
Piquillo pepper stuffed with bechamel with cod.
Clear content: 500 Grams
Conservation Keep at -18°C. Do not refreeze once thawed.
Recommendation for use Fritos: freír sin descongela, rebozar los pimientos del piquillo con harina y huevo. Poner a freir en una sartén o freidora a fuego medio hasta que estén dorados. Si los fríe en sartén, deles la vuelta para dorar ambos lados. En salsa: preparar la salsa deseada, verter sobre los pimientos previamente descongelados y calentar durante cinco minutos.
Piquillo pepper 35%, water, partially desalted cod 14%, onion, olive oil, wheat flour, sunflower oil, whey, salt and parsley. Contains gluten, fish and milk. May contain crustaceans, fish, soy, celery and molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | Can contain |
Fish | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Celery | Can contain |
Molluscs | Can contain |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 561 kJ | - | |
Energy (Kcal) | Approximate | 135 Kcal | - | |
fat, total | Approximate | 6.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 14.8 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Proteins | Approximate | 3.4 g | - | |
Salt | Approximate | 1.25 g | - |
Image
8423359109804
Pol. Ind. MASTI LOIDI , 9 – 11
20100
Errenteria
GIPUZKOA
T. (+34)943491086 / F. 943492270
Urkabe Benetan, S.A.
GTIN: 8423359109804