Packaged Food Products / Tinned/Preserved Produce / Tinned Fish and Shellfish / Anchovies in Oil
About the product
Description
Name of the food
Cantabrian anchovy in Organic Extra Virgin olive oil (MSC + ENEEK Certification)
Clear content: 50 Grams
Conservation
Conservation Semi-preserved. Maintain between 5ºC and 12ºC. Once opened, keep refrigerated covered in oil and consume within 72 hours.
Ingredients
Ingredients
Cantabrian anchovy (Engraulis encrasicolus), Organic Extra Virgin olive oil, salt.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Fish | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 Kj/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 734 kJ | - | |
| Energy (Kcal) | Approximate | 175 Kcal | - | |
| fat, total | Approximate | 7.6 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1 g | - | |
| Carbohydrates | Approximate | 0 g | - | |
| Of which: Sugars | Approximate | 0 g | - | |
| Proteins | Approximate | 26.6 g | - | |
| Salt | Approximate | 14.2 g | - | |
Multimedia
Cantabrian anchovy in Organic Extra Virgin olive oil (MSC + ENEEK Certification)
Image
Cantabrian anchovy in Organic Extra Virgin olive oil (MSC + ENEEK Certification)
Commercial information
Provider
Yurrita E Hijos
Identifiers
GTIN: 8410333000707
Commercial brand
Lorea Green Selection