Activity
The company is dedicated to the production of high-quality canned fish and seafood, hand-selected and packaged in Galicia, especially from the Galician estuaries.
History
The company has been operating since 1994, producing high-quality canned fish and seafood, combining craftsmanship and tradition in its production process and respecting harvest seasons and the natural environment.
Product types
It offers canned fish and seafood, organized into categories such as "Selection" and "Tradition." Highlights include spicy hake roe, northern bonito belly, hake cheeks, Galician-style octopus with cachelo, fried mussels in escabeche, sardines in olive oil, and scallops in scallop sauce.
Mission
The fundamental objective is to maintain gastronomic excellence through the traditional and artisanal production of high-quality preserves, selecting products exclusively from the Galician estuaries.
