Thousands of years ago, the Benedictine Monks in Valvanera, a distant and narrow valley of the Demand, the Montes Distercios of Gonzalo de Berceo, worshiping an ancient Virgin and attending to the arriving pilgrims.
The winter there is long, idleness and prayer are incompatible. By dint of treating intimately and patiently with nature, they have managed to snatch the secret of the exquisite perfu...me, of the strong, rural flavor and of the medicinal virtues of its flora without equal. Boosting all of it by the jovial and mature grades of Rioja wine, has resulted in Valvanera liqueur.
It is naturally digestive thanks to the predominance of the juniper of the hills and the mountain chamomile. From the homogenization process, a delicious and indefinable taste results. A discrete menthol delicately makes all the combinations imaginable.
The finest La Rioja confectioner recognizes the Valvanera liqueur as an ingredient, part of its best successes and the irreplaceable companion of its most exquisite creations.
