Founded in 1931 as a family business, it is currently run by the third generation. In the 1980s, it became a public limited company, moving its headquarters to Quintanar de la Orden and modernizing its technology. In 1998, it began exporting and has maintained a continuous process of expansion and technological adaptation. It has obtained quality certifications and implemented environmental sustainability measures.
Product types
It offers a wide range of edible oils, including Extra Virgin Olive Oil, olive oils in various categories, olive pomace, vegetable oils such as sunflower and high oleic sunflower, specialty oils for the hospitality industry, single-dose oils, vinegars, and mayonnaise. Its specialties include Extra Virgin Olive Oils and solutions for the hospitality industry.
Mission
The company's fundamental purpose is to guarantee the quality and food safety of its products, adapting to the needs of the hospitality, catering, and community sectors, and maintaining a commitment to sustainability and continuous improvement.
