Name of the food
Whole color-changing olives
Clear content: 445 Milliliters
Country of Origin: Spain
Conservation Store in a cool, dry place. Once opened, store in a refrigerated place and consume preferably within 7 days.
Whole olives with changing colour, water, salt, acidulant: citric acid E-330, antioxidant: ascorbic acid E-300.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 868 kJ | 10% | |
Energy (Kcal) | Approximate | 211 Kcal | - | |
fat, total | Approximate | 22 g | 31% | |
Of which: fatty acids, total saturated | Approximate | 4.2 g | 21% | |
Carbohydrates | Approximate | 0.1 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 1.4 g | 3% | |
Salt | Approximate | 3.6 g | 60% |
Image
Whole olives with changing color
Image
Whole olives with changing color
Image
Whole olives with changing color
CARRETERA MADRID, 69
03007
ALICANTE
ALICANTE
T. +34965109090 / F. 965109091
Aceitunas Cazorla
GTIN: 8410791126643
Provider internal code: 68756