Activity
Romero Verde is dedicated to the production and processing of Extra Virgin Olive Oil (EVOO), controlling the entire process from olive cultivation to packaging and distribution, with its own infrastructure in the province of Jaén.
History
Romero Verde is a family brand founded in 1930 in Jaén. Over three generations, the Romero family has managed olive groves and its own oil mill, combining tradition with innovative and sustainable processes to guarantee the quality of its oil. Its history is marked by a commitment to excellence and adaptation to changes in the sector, achieving recognition both within Spain and abroad.
Product types
The company primarily offers Extra Virgin Olive Oil (EVOO) in various formats and qualities, highlighting Superior Temprano EVOO and Premium Eco&Bio EVOO. It also sells olives in various varieties and premium vinegars. Among its most notable products are EVOO bottle packs and carafes, single-serving containers, artisanal cases, and gourmet olives.
Mission
The company seeks to offer extra virgin olive oil of the highest quality, guaranteeing purity and freshness through comprehensive control of the production process and optimizing costs to provide the best product at the most competitive price, with a constant commitment to excellence and customer satisfaction.
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