Name of the food
Matured goat cheese.
Size: 55 Millimetres x 100 Millimetres x 100 Millimetres
Clear content: 425 Grams
Features
Country of Origin: Spain
Conservation Maintain between 4 and 8 °C.
Pasteurized goat's milk, lactic ferments, rennet, hardener (calcium chloride), preservative (lysozyme, derived from eggs), salt, rind coating, coloring e-172, preservatives e-202 and e-235. Inedible bark. origin of milk Spain
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1734 kJ | - | |
Energy (Kcal) | Approximate | 419 Kcal | - | |
fat, total | Approximate | 36.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 25.3 g | - | |
Carbohydrates | Approximate | 1.6 g | - | |
Of which: Sugars | Approximate | 0.6 g | - | |
Proteins | Approximate | 20.5 g | - | |
Salt | Approximate | 1.3 g | - | |
Calcium | Approximate | 740 mg | - |
Ctra Estella, s/n
31839
Arbizu
NAVARRA
T. 948460599 / F. 948461104
Lácteos Segarra S.L.
GTIN: 8426112003074