Fresh Products / Cheeses / Other cheeses / Semicured / Pieces
Name of the food
Matured goat cheese
Clear content: 2.5 Kilograms
Features
Country of Origin: Spain
Conservation Keep between 4 and 8 °C.
Pasteurized goat's milk, lactic acid cultures, rennet (microbial coagulant), firming agent (calcium chloride), lysozyme (egg derivative), salt, rind coating, preservatives (potassium sorbate, natamycin), and paprika. It is recommended not to eat the rind. Origin of milk: Spain.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1734 kJ | - | |
Energy (Kcal) | Approximate | 419 Kcal | - | |
fat, total | Approximate | 37 g | - | |
Of which: fatty acids, total saturated | Approximate | 25 g | - | |
Carbohydrates | Approximate | 1.6 g | - | |
Of which: Sugars | Approximate | 0.6 g | - | |
Proteins | Approximate | 21 g | - | |
Salt | Approximate | 1.3 g | - | |
Calcium | Approximate | 750 mg | - |
Image
08426112003241
Lácteos Segarra S.L.
GTIN: 8426112003241