Fresh Products / Cheeses / Other cheeses / Soft / Packaging
Name of the food
Soft goat cheese
Clear content: 2.5 Kilograms
Features
Country of Origin: Spain
Conservation Keep between 4 and 8 °C.
Pasteurized goat's milk, lactic acid cultures, rennet, calcium chloride (hardener e-509), lysozyme (egg derivative), and salt. Milk origin: Spain.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1509 kJ | - | |
Energy (Kcal) | Approximate | 364 Kcal | - | |
fat, total | Approximate | 30 g | - | |
Of which: fatty acids, total saturated | Approximate | 21.1 g | - | |
Carbohydrates | Approximate | 2.8 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 20.7 g | - | |
Salt | Approximate | 1.15 g | - | |
Calcium | Approximate | 720 mg | - |
Image
08426112003586
Lácteos Segarra S.L.
GTIN: 8426112003586