Name of the food
Semi-cured goat cheese.
Size: 55 Millimetres x 100 Millimetres x 100 Millimetres
Clear content: 425 Grams
Features
Country of Origin: Spain
Conservation Keep between 4 and 8 °C.
Pasteurized goat's milk, lactic acid cultures, rennet, calcium chloride (hardening agent E-509), lysozyme (egg derivative), salt. Rind coating: preservatives E202 and E-235, natural rosemary leaves. Milk source: Spain.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Egg | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1772 kJ | - | |
Energy (Kcal) | Approximate | 428 Kcal | - | |
fat, total | Approximate | 37 g | - | |
Of which: fatty acids, total saturated | Approximate | 26.7 g | - | |
Carbohydrates | Approximate | 1.7 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 22 g | - | |
Salt | Approximate | 1.6 g | - | |
Calcium | Approximate | 740 mg | - |
Image
08426112006051
Lácteos Segarra S.L.
GTIN: 8426112006051