History
The company was founded in the 1960s in La Rioja, beginning with the sale of sardines and fish, and later expanding its operations to include fruit dehydration and the production of canned vegetables such as asparagus and tomatoes. Later, it added the marketing of wild mushrooms and truffles. In 2006, it opened new facilities and added a production line exclusively for canned fish. Currently, it is run by the second generation of the family and exports to more than 25 countries.
Product types
The company offers a wide range of canned vegetables and fish, including organic products. Highlights include Navarrese asparagus, artichokes, tomatoes, piquillo peppers, mushrooms, albacore tuna, yellowfin tuna, sardines, mackerel, surimi, and Mediterranean specialties. It also offers specific lines for the Horeca sector and products with organic and sustainable fishing (MSC) certifications.
Mission
The company's fundamental purpose is to produce high-quality preserves while respecting the environment, promoting sustainability and innovation, and promoting organic production and the protection of natural resources. Its long-term goal is to maintain its leadership in innovation and culinary culture, ensuring customer satisfaction and sustainable development.
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