History
The company has more than 15 years of experience in the frozen dough distribution sector. In 2009, it founded Laduc, a brand specializing in high-end catering products, and in 2015, it launched Pansalud, a company focused on high-quality, 100% natural breads. It has grown by expanding its catalog and adapting to its customers' needs, encompassing a distribution area that includes Tarragona, Barcelona, and the province of Lleida.
Product types
It offers a wide range of bakery products, pastries, cakes, catering, gluten-free products, and fast food. Highlights include Pan de Cristal, Pan de Coca, Loaves, Rustic Breads, sweet and savory pastries, Burger Brioche products, Pretzels, Mini Blinis, egg-enriched crepes, and the Pansalud line of natural breads.
Mission
The company's goal is to provide variety, quality, and innovation in the frozen dough distribution sector, continually adapting to market trends and the needs of its customers, with the goal of ensuring that they always have access to the latest developments in the sector.
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