Name of the food
Anchovy fillets with garlic and parsley
Size: 1 Centimetres x Centimetres x 11 Centimetres
Clear content: 80 Grams
Country of Origin: Spain
Place of origin: FAO Area 37 and FAO Area 27
Conservation Store between 3° and 8°C.
Recommendation for use Kontsumitzeko prest
Useful life
Anchovy fillets (boquerón Engraulis encrasicolus, vinegar and salt) 73%, olive oil 25%, garlic, and parsley. May contain sulfites from vinegar and garlic.
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Sulfur dioxide and sulphites | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 932 kJ | - | |
Energy (Kcal) | Approximate | 223 Kcal | - | |
fat, total | Approximate | 18 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.4 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 3 g | - |
Image
08412480460908
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
Angulas Aguinaga
GTIN: 8412480460908
Provider internal code: 46090