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Fresh Products / Deli Meats / Smoked products / Salmon / Packaging

Royal Natural Oven Smoked Salmon Loin 125gr

Royal Natural Oven Smoked Salmon Loin 125gr


Features

  • Hot smoking involves exposing the salmon to low-temperature cooking (between 60ºC and 80ºC) and, at the same time, to aromatic air, the result of burning wood. This smoking technique cooks the product, gives the salmon a very soft texture and enhances the smoky smell and flavour.
  • Whether hot or cold, Royal's oven-smoked salmon is an ideal solution to consume as a main dish or to add to salads, pasta dishes, pizzas...

About the product

Commercial information