Name of the food
Cured Salmon Tartare
Size: Centimetres x 20 Centimetres x 14 Centimetres
Clear content: 100 Grams
Country of Origin: Spain
Place of origin: FAO Area 27
Conservation Store at -18°. Once defrosted, do not refreeze; store in the refrigerator and consume preferably within 24 hours.
Recommendation for use Descongelar durante 24h o bien sumergiendo el pack en agua fría
Cured salmon 60% (Salmon -Salmo Salar-, salt and sugar) and avocado 40% (avocado, salt, antioxidants E330 and E300)
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 804 kJ | - | |
Energy (Kcal) | Approximate | 193 Kcal | - | |
fat, total | Approximate | 14.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.6 g | - | |
Carbohydrates | Approximate | 2.1 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 14 g | - | |
Salt | Approximate | 0.86 g | - |
Image
08412480592593
Image
08412480592593
Laskibar, 5
20271
Irura
GIPUZKOA
T. +34902495000
Angulas Aguinaga
GTIN: 8412480592593
Provider internal code: 59259C