Activity
The company is dedicated to producing organic and artisanal juices, using fresh fruit and minimal intervention production methods, prioritizing authenticity and respect for nature in the Baixo Miño region of Galicia.
History
The company began operations in 2015, with a focus on environmental preservation and the well-being of the local community. Since its inception, it has sought to revitalize the natural and human resources of the surrounding area, promoting a productive, social, and environmental balance.
Product types
It offers a variety of natural and organic juices, made primarily from cold-pressed native apples with no added sugars, sweeteners, or sulfites. Featured products include Zumiño Orixinal (juice from five apple varieties), Zumiño Rubí (apple, beet, carrot, and lemon), Zumiño Fento (apple, kale, and spirulina), and Zumiño Ambar (apple, carrot, and fresh turmeric).
Mission
The fundamental goal is to produce products naturally, with the least possible intervention, to obtain juices with their own character and quality, promoting a healthier and more sustainable lifestyle and celebrating the natural wealth of Galicia.
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