Activity
The company is a winery located in Jerez dedicated to the production, aging, and maturation of sherry wines, as well as the winemaking of oak barrels with sherry wines to add value to distilled spirits such as whisky and other spirits.
History
The winery was founded in 2017 by Antonio José Bustillo Pérez, a winemaker with experience in the sector and family roots in vine growing since the late 19th century on the 'Ntra. Sra. De Palomares' estate in Pago de Añina. The project was created in recognition of the women in the family, who have managed the vineyard for decades. The founder has training and experience in oenology and chemistry, and has worked on improving vineyard conditions and producing wines in the Jerez-Xérès-Sherry Designation of Origin.
Product types
The company produces sherry wines (Oloroso, Pedro Ximénez, Cream) and vermouth, especially its Xeranthia Red Sherry Vermouth. It also offers sherry cask services for spirits. Its main products are sherry wines and vermouth, as well as the sherry cask service for the spirits industry.
Mission
The company's mission is to produce limited-scale sherry wines, focusing on innovation and quality, and encouraging new generations to experience new sensations and learn about the history of sherry. It seeks to bring authenticity and new nuances to traditional wines, as well as offering added value through the winemaking of barrels for distilled spirits.
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