Activity
The petit obrador d'El Rosal will be founded in 1920 by Josep Serra a Tàrrega. Aviat is advising that you seves galets obtinguessin a great popularitat gràcies to the seva formula, saved gelosament, seu procés and els seus ingredients de qualitat.
Lluís Serra, fill of the founder, continues the tasca fins that is jubila l'any 2001.
Quan quix decided to trick the ports of l'Associació Alba i els proposa continue with the business. L'entitat initiates a proces d'aprenentatge per a conèixer the proces d'elaboració artsà fent serve the mateixa centennial formula i rellança the brand and the product of a nou douvre amb amb social value.
Formem part of the social project of l'Associació Alba, entitat that treballa per a millorar the quality of life of the people amb discapcaitat i malaltia mental de l'Urgell i la Segarra oferint serveis i atenció integral in tots els àmbits de la seva vida, des d'escola d'atenció special, passant per serveis d'habitatge, occupational centers, activitats de lleure i esport, labor training and insertion, etc.
The Rosal is an espai de treball inclusiu on is dóna ocupació to people amb difict i risc d'exclusió. Diversity ens enriqueix i ens dóna a capacitat d'innovació original i diferent.
History
El Rosal is a century-old brand that has been making biscuits since 1920 in Tàrrega. It began as a family bakery and is now a social economy project linked to the Alba Association, dedicated to the well-being of people with disabilities and at risk of exclusion. The company has maintained its artisanal tradition and evolved toward an inclusive and socially responsible model.
Product types
The company offers a variety of handmade artisan cookies, including Arrugats, its most iconic product. They also produce Ventalls, Cubanitos, Neules, chocolate Neules, and rose-shaped cookies covered in chocolate or strawberries. They also offer family packs and personalized products for events.
Mission
El Rosal's fundamental purpose is to produce quality artisanal cookies, promoting the social and employment inclusion of people in vulnerable situations, preserving tradition, and fostering innovation and diversity in its workshop. Its long-term goal is to continue being a benchmark in artisanal cookie making and positive social impact.
Facebook 
