Name of the food
Chicken tenderloin. Breaded marinated chicken tenderloin. Refrigerated precooked dish.
Clear content: 190 Grams
Conservation Store between 0-4ºC
Recommendation for use Nuestra recomendación: En freidora de aire: Retirar el producto del envase e introducirlo dentro de la freidora de aire evitando que quede superpuesto. Calentar 5 minutos a 180°C. Para aquellos que no tenéis tiempo, se pueden calentar en el microondas, retirando el film previamente, a media potencia (700W) durante 30 segundos. Otras preparaciones: En freidora a 180ºC o sartén con aceite bien caliente durante 1 minuto. Dejar reposar en papel absorbente antes de servir. En horno: precalentar a 200ºC, colocar el producto en una bandeja apta para horno y calentar durante 4 minutos.
Useful life
Chicken tenderloin (79%), breadcrumbs (wheat flour (gluten), water, yeast), wheat flour (gluten), sunflower oil, wheat gluten, salt, spices, sugar, modified starch, garlic, onion powder. Contains gluten. May contain traces of: crustaceans, egg, fish, soy, milk, mustard, molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Crustaceans | Can contain |
Egg | Can contain |
Fish | Can contain |
Soy | Can contain |
Milk | Can contain |
Mustard | Can contain |
Molluscs | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 974 kJ | 11.5% | |
Energy (Kcal) | Approximate | 232 Kcal | 11.6% | |
fat, total | Approximate | 9.9 g | 14.1% | |
Of which: fatty acids, total saturated | Approximate | 1.1 g | 5.5% | |
Carbohydrates | Approximate | 17 g | 6.5% | |
Of which: Sugars | Approximate | 1.3 g | 1.4% | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 18 g | 36% | |
Salt | Approximate | 0.75 g | 12.5% |
Image
Chicken tenderloin 190g
CL Jordi Camp 25
08403
Granollers
BARCELONA
T. (+34)938493377 / F. 938401288
AUDENS FOOD, S.A.
GTIN: 8427260004500
Provider internal code: 200450