Name of the food
Croissant
Clear content: 25 Grams
Country of Origin: France
Conservation Storage at -18°C. Do not refreeze once defrosted.
Recommendation for use Jarri 24 unitate labeko erretilu batean. Hartzidura denbora: 2h 26°C-tan, hezetasuna %75. Icing: arrautza osoa. Aurrez berotu labea 200 °C-tara. Egosteko denbora: 10 -12 gutxienez 165°C-tan. Amaitzean, utzi atea zabalik. Egosi ondoren atseden denbora: 30 gutxienez.
WHEAT flour (origin: France), fine BUTTER 23%, water, sugar, yeast, WHEAT GLUTEN, whole EGGS, salt, deactivated yeast, malted WHEAT flour, treatment agent (E300), enzymes.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1492 kJ | - | |
Energy (Kcal) | Approximate | 353 Kcal | - | |
fat, total | Approximate | 20 g | - | |
Of which: fatty acids, total saturated | Approximate | 13 g | - | |
Carbohydrates | Approximate | 37 g | - | |
Of which: Sugars | Approximate | 7 g | - | |
Proteins | Approximate | 6.6 g | - | |
Salt | Approximate | 0.97 g | - |
Ctra M-204, Km. 4600
28550
Tielmes De Tajuña
MADRID
T. 918761607 / F. 918761609
BMI Ibérica
GTIN: 3248288163933
Provider internal code: 440361