The average production of the Bodega Cooperativa Cigales is around 1,500,000 kilos of grapes and is mainly oriented to the vinification in rosé, the renowned 'Clarete'.
However, because our vineyards are the longest in the region, the production of red wines is increasingly present.
Side. Cigales or Wines from the Land of Castilla y León guarantee the quality of our wines, from whites and young rosés to reds aged in barrels.
History
The Cigales Cooperative Winery was founded in 1957 with the goal of offering quality wines without sacrificing tradition. Since then, it has modernized its facilities and production techniques, preserving traditional elements such as underground tanks and adapting to technological advances. The cooperative brings together long-standing winegrowers and has increased the presence of red wines in its production.
Product types
The company offers a wide range of wines, with rosé as its flagship product. It also produces red and white wines (such as Verdejo), and sells table wines in bag-in-box formats. Its products include Torondos Rosado, Torondos Tinto Joven, Gran Torondos Tinto, and Torondos Verdejo.
Mission
Maintain and improve the cultivation of traditional vineyards, preventing the loss of ancestral vines, and professionalize production to offer quality wines, combining tradition and technological modernization.
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