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Packaged Food Products / Beverages / Wines / White Wines With a Protected Designation of Origin

Cristatus Red Wine Bag in box 3L

A young wine made from the Monastrell variety and hand-picked at the peak of ripeness. Fermentation and maceration take place in stainless steel tanks at a temperature of 20-24°C to extract maximum color from the skins and a wealth of varietal aromas, with a maceration period ranging from 5 to 10 days.

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