BODEGA HNOS. PEREZ PASCUAS

Preparation and marketing of red wine with D. O. Ribera del Duero

The company's history begins with Mauro Pérez, who passed on to his children his respect for the land and a job well done. In 1980, the Pérez Pascuas brothers founded the winery in Pedrosa de Duero, committed to producing quality wines at a time when the area still lacked official recognition. Over the course of 45 years, the winery has grown to boast more than 130 hectares of its own vineyards and an annual production of 600,000 bottles, while always maintaining the family tradition and passion for wine.

The company primarily offers aging red wines made from the Tinto Fino (Tempranillo) grape variety. Its notable products include Cepa Gavilán Crianza, Viña Pedrosa Crianza, Finca La Navilla Reserva, Viña Pedrosa Reserva, Viña Pedrosa Gran Reserva, and Pérez Pascuas Gran Selección. They also produce special commemorative editions, such as the Viña Pedrosa Gran Reserva 2019 “45th Anniversary.”

The company's mission is to transform the fruit of the earth into wines of the highest quality, respecting winemaking traditions and the natural environment. Its long-term vision is to grow without losing its roots, focusing on sustainability, conscious innovation, and the family legacy, so that future generations will continue to feel proud of their history and their land.