BODEGAS ALODIA

A modern project based on tradition In 2005, Bodegas Alodia was born with the aim of recovering those autochthonous varieties that had fallen into oblivion and recover the essence of Somontano in the form of wine. Moristel, Parraleta and Alcañón, the three own grapes of Somontano that do not exist beyond our lands and that are, together with the Macabeo and Garnachas ink and white varieties that differentiate us, which have always existed in our vineyards. With 17 hectares of its own vineyard, Bodegas Alodia is building a solid project every day, born from the efforts of its winemaker, Sergio Labata. A project that focuses on the combination of tradition and innovation. Innovation in the introduction of the most modern processing techniques with which to offer maximum quality and tradition in the choice of varieties, respect for the environment, for sustainable practices and respectful of the environment. Bodegas Alodia is in the town of Adahuesca and its vineyards in the municipality of the same town, under names that are part of its history. Crucelós, Treviño, Rosellas or Carrascal. The winery occupy an area of ​​700 square meters, of which 600 are intended for processing and aging and 100 to the exhibition and store.

Bodegas Alodia was founded in 2005 as the personal project of its winemaker, Sergio Labata, who, after training as an agricultural engineer and oenologist and working at several wineries, decided to create his own winery in Somontano. The family has a long tradition linked to the vineyards of Adahuesca, stretching back sixteen generations.

The company produces single-varietal wines, sparkling wines made using the Champagne method, wines without added sulfites, and carbonic maceration wines. Highlights include Alcañón, Moristel, Parraleta, Cruz de Los Reserva, Alodia Sin Sulfitos, and a range of Brut Nature sparkling wines.

Continue safeguarding the winemaking legacy of Somontano, promoting native varieties and innovation in winemaking.