The company is rooted in the Moro family's 100-year-old winemaking tradition. In 2000, José Moro planted 50 hectares of vineyards with clones of his family's century-old vines. The first vintage of their flagship wine, Cepa 21, was harvested in 2002. The winery building opened in 2007, and Hito wine was launched. Malabrigo was released in 2009, Hito Rosado in 2010, and Horcajo in 2014, completing their wine collection. They launched a charity vintage in 2019, and renewed their brand image in 2023.
Product types
The company offers wines made primarily from the Tempranillo variety (Tinto Fino), highlighting wines such as Hito Rosado, Hito, Cepa 21, Malabrigo, and Horcajo. It also offers wine tourism experiences, guided tours, tastings, food pairings, and events on its premises. It also has a wine and accessories shop.
Mission
Bodegas Cepa 21 aims to achieve total quality in its products and services, guaranteeing food safety, environmental protection, sustainability, and information security through continuous improvement and management excellence. It seeks to offer distinctive wine tourism experiences and operate ethically and transparently, promoting social responsibility and respect for the land.
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