Tilenus La Florida Mencia Red Wine bottle 750 ml

VARIETIES: 100% Mencía. PRODUCTION AND AGEING: Manual harvest. In the winery, the grapes are sorted and destemmed. They are pumped over during fermentation. In the barrel room, they remain for 12 months in French oak barrels of different toasting and from different manufacturers. The characteristics of the year will determine the time spent in each barrel, not always the same and not much more than 12 months. TASTING: The resulting wine has great aromatic complexity with floral and spice tones such as rosemary and bay leaves. Vibrant palate with interesting acidity and a slightly metallic touch. Polished and rounded tannins with a long, velvety finish. SOIL: Clay loam. VINEYARD: Old vineyards, on a southwest-facing hillside and at an approximate altitude of about 700 metres. The Tilenus vineyard is in an area where there is always wind, this air is an incredible phytosanitary treatment, which prevents moisture from staying under the leaves and makes the bunches healthy.