Cava ARTS DE LUNA Brut Nature Organic 0.75L

Fine and persistent foam, with a delicate, constant, and perfectly integrated bubble, forming a continuous cord thanks to a precise secondary fermentation and careful aging on lees. Color: Pale yellow with greenish reflections, bright and clean, conveying freshness and youth. Aroma: On the nose, it is frank and expressive, with dominant notes of fresh white fruit (green apple, pear), accompanied by subtle floral nuances and a delicate background of fine bakery and yeast, reflecting its aging on lees. Flavor: On the palate, it is fresh and dry, with lively but balanced acidity. The bubbles are finely integrated, providing a creamy and elegant texture. The finish is clean, persistent, and fruity, with hints of white fruit and a mineral touch that adds depth.

Features

• A selection of Macabeo and Chardonnay grapes grown according to organic farming standards. Organic wine production is based on the optimal use of natural resources, without the use of synthetic chemicals, thus achieving organic food while preserving the fertility of the soil and respecting the environment.
• The grapes are harvested in early September. Cold maceration takes place in a pneumatic press. Fermentation takes place at 14°C in stainless steel tanks. Tirage takes place in January, and then fermentation takes place in the bottle. The Cava is aged for a minimum of eleven months. The wine is suitable for vegetarians and vegans.
• Designation of Origin DO Cava (Requena). Continental climate with Mediterranean influences. Large daytime and nighttime temperature variations. Average annual temperature: 13ºC. Limestone-clay soils.