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Packaged Food Products / Beverages / Wines / Gran Reserva Red Wines With a Protected Designation of Origin / Rioja

Carmelo Rodero Tinto 9 Meses, Tempranillo, 9 months in French oak barrels

Gravity-pressing from vineyards between 8 and 20 years old. Malolactic fermentation takes place in stainless steel tanks at a controlled temperature of 20-22°C and is aged for 9 months in French oak barrels.

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