Our concept is based on the bottling of old wines and brandies, without cold filtering, without stabilizing or clarifying, without adding sweeteners or sulfites, thus preserving the purity of them to the maximum and focusing on their selection and aging. After some years working on these lines, in 2002, the Regulatory Council came to reinforce our work by implementing the system of Certification of Old Age, VORS (+30 years) and VOS (+20 years), which we welcomed as pioneers of the system and in which we keep supporting the wines with the highest aging and highest quality.
This way of bottling Jerez wines is what is known as "en rama" and that in recent years has had a certain boom between younger, fine and manzanilla types of wine. In our opinion, it is the only way to return the Jerez wine in each of its styles, the lost authenticity and identity.
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