Activity
Family business dedicated to the production of craft beer with and without gluten.
History
The company was founded in 2010 by brothers Josep and Kevin Andreu, after several years of experience in the homebrewing movement. Since its inception, they have experimented with numerous recipes and have organized the Birrasana craft beer festival in Lloret de Mar since 2010.
Product types
They offer 10 regular beers, including a Lager (Ancla), Pale Ale, Saison (s'Aguïa), Golden Ale (Costa Brava), Double IPA (Devil's Doble IPA), Imperial Stout (Kremat), Grape Ale (Vinya Hop), Sour (Sour Skull), Neipa (Hop Bomb), and Neipa (Anniversary). They also offer special editions, collaborations, tap and keg rental services for events, and custom bottle labels.