Name of the food
Soft "light" cheese made from vacuum-pressed pasta
Size: 9 Centimetres x 12 Centimetres x 23 Centimetres
Clear content: 2.7 Kilograms
Features
Conservation Keep refrigerated
Pasteurized cow's milk, milk proteins, lactic ferments, salt, rennet and preservatives in rind (natamycin: E235, potassium sorbate: E202)
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1120 kJ | - | |
Energy (Kcal) | Approximate | 269 Kcal | - | |
fat, total | Approximate | 18 g | - | |
Of which: fatty acids, total saturated | Approximate | 12 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 27 g | - | |
Salt | Approximate | 1.25 g | - | |
Calcium | Approximate | 890 mg | 111% |
Image
08410672000222
CL Sant Ermengol 37.Apartado Correos 36
25700
Seu D'Urgell, La
LLEIDA
T. +34973350025
Cadi SCCL
GTIN: 8410672000222
Provider internal code: 023.20.00