Name of the food
Vacuum-pressed, cured cheese
Size: Centimetres x 12 Centimetres x Centimetres
Clear content: 2.69 Kilograms
Features
Conservation Keep refrigerated
Pasteurized cow's milk, milk proteins, lactic ferments, salt, rennet, natural cheese flavoring and rind preservatives (natamycin: E235, potassium sorbate: E202)
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1349 kJ | - | |
Energy (Kcal) | Approximate | 325 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 18 g | - | |
Carbohydrates | Approximate | 3 g | - | |
Of which: Sugars | Approximate | 1 g | - | |
Proteins | Approximate | 23 g | - | |
Salt | Approximate | 1.8 g | - |
Image
08410672000444
CL Sant Ermengol 37.Apartado Correos 36
25700
Seu D'Urgell, La
LLEIDA
T. +34973350025
Cadi SCCL
GTIN: 8410672000444
Provider internal code: 033.20.00