Name of the food
Powdered preparation for Roquefort Calnort flavoured sauce
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver 30 g de producto en 200 ml de leche entera fría. Remover bien hasta su completa disolución. Llevar a ebullición y retirar inmediatamente del fuego.
Wheat flour (gluten). Lactose. Glucose syrup. Salt. Onion powder. Palm kernel oil. Flavour enhancer (monosodium glutamate). Yeast extract. Artificial and natural flavour. Emulsifier (acetic acid esters of mono- and diglycerides of fatty acids). Cheese powder (milk. lactose). Spinach powder. Milk proteins (lactose). Contains gluten. Milk and lactose. May contain traces of soya. Fish. Crustaceans and molluscs.
Declaration of allergenskeyboard_arrow_down | |
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Crustaceans | It contains |
Fish | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Molluscs | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1604 kJ | - | |
Energy (Kcal) | Approximate | 383.4 Kcal | - | |
fat, total | Approximate | 13.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 11.9 g | - | |
Carbohydrates | Approximate | 54 g | - | |
Of which: Sugars | Approximate | 17.9 g | - | |
Proteins | Approximate | 10.8 g | - | |
Salt | Approximate | 13.8 g | - |
Image
8412164008181
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164008181