Name of the food
Powdered preparation for Green Pepper Sauce
Clear content: 50 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver una cucharada de mantequilla (15 g aprox.) en 200 ml de agua. Llevar a ebullición y retirar del fuego. Añadir el contenido del sobre y remover hasta su completa disolución.
Corn starch, maltodextrin. Lactose. Glucose syrup. Palm kernel oil. Salt. Flavour enhancer (monosodium glutamate). Onion powder. Green pepper (3%). Emulsifier (acetic acid esters of mono- and diglycerides of fatty acids). Yeast extract. Colour (ammonia caramel). Milk proteins (lactose). Contains milk and lactose. May contain traces of gluten, soya and mustard.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Cereals with gluten | Can contain |
Soy | Can contain |
Mustard | Can contain |
Portion of: 100 GR Reference intake for an average adult (8400kJ/2000kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1651 kJ | - | |
Energy (Kcal) | Approximate | 394.7 Kcal | - | |
fat, total | Approximate | 8.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 7.8 g | - | |
Carbohydrates | Approximate | 74 g | - | |
Of which: Sugars | Approximate | 15 g | - | |
Proteins | Approximate | 5.1 g | - | |
Salt | Approximate | 6.7 g | - |
Image
08412164009546
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164009546