Name of the food
Powdered preparation for mushroom sauce
Clear content: 30 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver el contenido del sobre en 200 ml de leche entera fría. Llevar a ebullición a fuego medio y dejar hervir 1 minuto. removiendo. Retirar del fuego y servir.
Maltodextrin, wheat flour (gluten). Lactose. Glucose syrup. Modified corn starch. Salt. Palm kernel oil. Flavor enhancer (monosodium glutamate). Mushroom powder (4.4%). Yeast extract. Emulsifier (acetic acid esters of monoglycerides and diglycerides of fatty acids). Onion powder. Milk proteins (lactose). Color (ammonium caramel). Artificial and natural flavoring. Contains gluten, milk, and lactose. May contain traces of soy and mustard.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400kJ/2000kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1594 kJ | - | |
Energy (Kcal) | Approximate | 380.9 Kcal | - | |
fat, total | Approximate | 9.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.1 g | - | |
Carbohydrates | Approximate | 65 g | - | |
Of which: Sugars | Approximate | 14 g | - | |
Proteins | Approximate | 9.3 g | - | |
Salt | Approximate | 10.1 g | - |
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08412164009553
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248
Caldos Del Norte
GTIN: 8412164009553