Name of the food
Powdered preparation for mushroom sauce
Clear content: 66 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver 30 g de producto en 200 ml de leche entera fría. Llevar a ebullición a fuego medio y dejar hervir 1 minuto. removiendo. Retirar del fuego y servir.
Maltodextrin. Wheat flour (gluten). Lactose. Glucose syrup. Modified corn starch. Salt. Palm kernel oil. Flavour enhancer (monosodium glutamate). Mushroom powder (4.4%). Yeast extract. Emulsifier (acetic acid esters of mono- and diglycerides of fatty acids). Onion powder. Milk proteins (lactose). Colour (ammonia caramel). Artificial and natural flavour. Contains gluten, milk and lactose. May contain traces of soya. Fish. Crustaceans and molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | It contains |
Fish | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Molluscs | It contains |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1594 kJ | - | |
Energy (Kcal) | Approximate | 380.9 Kcal | - | |
fat, total | Approximate | 9.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 8.1 g | - | |
Carbohydrates | Approximate | 65 g | - | |
Of which: Sugars | Approximate | 14 g | - | |
Proteins | Approximate | 9.3 g | - | |
Salt | Approximate | 10.1 g | - |
Image
8412164030007
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248 / F. 947298258
Caldos Del Norte
GTIN: 8412164030007