Name of the food
Powdered preparation for Green Pepper Sauce
Clear content: 51 Grams
Conservation Keep in a cool, dry place.
Recommendation for use Disolver una cucharada de mantequilla (15 g aprox.) en 200 ml de agua. Llevar a ebullición y retirar del fuego. Añadir 35 g de producto y remover hasta su completa disolución.
Corn starch. Maltodextrin. Lactose. Glucose syrup. Palm kernel oil. Salt. Flavor enhancer (monosodium glutamate). Onion powder. Green pepper (3%). Emulsifier (acetic acid esters of monoglycerides and diglycerides of fatty acids). Yeast extract. Color (ammonium caramel). Milk proteins (lactose). Contains milk and lactose. May contain traces of gluten. Soy. Fish. Crustaceans and molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Crustaceans | It contains |
Fish | It contains |
Milk | It contains |
Cereals with gluten | Can contain |
Soy | It contains |
Molluscs | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1651 kJ | - | |
Energy (Kcal) | Approximate | 394.7 Kcal | - | |
fat, total | Approximate | 8.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 7.8 g | - | |
Carbohydrates | Approximate | 74 g | - | |
Of which: Sugars | Approximate | 15 g | - | |
Proteins | Approximate | 5.1 g | - | |
Salt | Approximate | 6.7 g | - |
Image
8412164030014
C/ ALFOZ DE BRICIA, 97 - POLIGONO VILLALONQUEJAR
09001
Burgos
BURGOS
T. 947298248
Caldos Del Norte
GTIN: 8412164030014