keyboard_arrow_leftBack FInderkeyboard_arrow_right

Dairy Products : Butter
Cream
Ready Made Desserts
 
keyboard_arrow_left

Crème Caramel : Egg Crème Caramel , Vanilla Crème Caramel

Custard : Vanilla

Yogurt / Fermented Milk Products
Beverages : Juices
 
keyboard_arrow_left

Sweetened Fruit Nectars : Orange , Pineapple , Peach

Soft Drinks
Waters
 
keyboard_arrow_left

Flavourless, Still : Natural Mineral

Flavourless, Carbonated : Sparkling Mineral , Carbonated

Dry Food Products : Cocoa
 
keyboard_arrow_left

Spreads : Chocolate Based

Dietary Foods
Milk, Milkshakes and Dairy Products : Liquid Milk
 
keyboard_arrow_left

Traditional : Whole , Skimmed , Semi-skimmed

Milkshakes
FAB

Supplier

Departamento comercial

900509650

info@lechepascual.es

Headquarter

Aranda de Duero - Burgos


Batidos Pascual, Bezoya, Bifrutas, Bifrutas Pascual, Colacao, Diabalance, Flora, Leche Pascual, Leche Pascual Desnatada 0% Pro, Mantequilla Pascual, Nata Pascual, Nutrexpa Colacao, Okey, Pascual, Pedras Salgadas, Vivesoy, Yogikids Pascual, Yogures Pascual, Yosport, Zumosol


Activity
Calidad Pascual is a story of tenacity and perseverance in which you are the protagonist. An adventure of pioneers in which people like you motivate us to take risks, opening roads, always learning. Being close to you to exceed expectations with the quality of our brands; to help you develop your skills and results; to contribute to the welfare of society and the protection of the environment. An adventure of people who work to offer you the best. For the passion to overcome always looking to grow and continue creating value together.


History
Pascual was founded in 1969 by Tomás Pascual Sanz and Pilar Gómez-Cuétara. It began as a pioneer in the dairy sector, introducing innovations such as Tetra Brik packaging and skimmed milk to Spain. Over the decades, the company has diversified its portfolio with the launch of products such as Bifrutas and Vivesoy, and the acquisition of brands such as Mocay and Café Jurado. Pascual has expanded its international presence since 1992, with exports and local production agreements in countries such as the Philippines and Angola. The company has maintained its family-owned character and is committed to innovation, sustainability, and quality, consolidating its position as a benchmark in the Spanish agri-food sector.


Product types
Pascual offers a wide range of products, including milk (whole, semi-skimmed, skimmed, functional), yogurts (classic, Greek, children's), dairy desserts (custard, flan), plant-based drinks (soy, oat, almond), juices blended with milk (Bifrutas), mineral water (Bezoya), coffee (Mocay, Café Jurado), smoothies, protein-enriched drinks (Dinamic Protein), and innovative products such as Pascual Lateado. Prominent brands include Leche Pascual, Bifrutas, Bezoya, Vivesoy, Mocay, and Pascual Lateado.


Mission
Pascual's fundamental purpose is to "give the best for the future of food," developing products with the highest nutritional quality and promoting healthy lifestyle habits. The company aims to be a leader in innovation, sustainability, and well-being, maintaining its commitment to excellence, integrity, and positive impact on society and the environment.


Information reviewed in July 2025
Page 1 of 22 1 2 3 4 . . . 22