Activity
A treasure is aging underground over the years.
Since 1957 we have developed CAVA Canals & Domingo for a circle of friends.
History
The company began its operations in 1957 with the artisanal production of natural sparkling wines (cava) using the Champagne method. In 1980, they built their current cellars amidst their vineyards, where two families continue the tradition, combining traditional agriculture with industrial modernity. In 1972, they opened a restaurant next to the winery.
Product types
They offer different types of cava, including Gran Reserva (Brut Nature, Nature, Especial Nature), Especial (Semi-sec, Semi-sec Rosat, Brut, Brut Rosat, Rosat Brut Nature), Reserva, and Pinot Noir Brut Nature. They also produce red wines (Cabernet Sauvignon and Merlot) and offer accessories such as cases. They also have a restaurant where you can taste their cavas and local products.
