The company began operations in 1945 and has maintained a track record in the meat industry for several decades. Over the years, it has consolidated its position through the modernization of its facilities and the continuous improvement of its production processes, while always maintaining a commitment to service and quality.
Product types
It offers a wide range of meat products, including fresh meats (mainly pork and beef), processed meats (such as fresh sausage, blood sausage, Aragonese barbecue, and burgers), and traditional cured meats (Aragon sausage, chorizo, mortadella, cooked cold cuts, and ham mace). Highlights include extra Aragon sausage, extra chorizo, pork chop, and beef entrecote.
Mission
The company's fundamental purpose is to offer high-quality meat products, handcrafted and with strict sanitary controls, seeking to satisfy its customers' needs and maintain continuous improvement in its processes and services.
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